Description
Coriander powder is a commonly used Ground spices around the world especially in Asian and Middle Eastern cuisines. Coriander powder is an important spice used in nearly almost all asian curry dishes. Coriander powder is made by grounding Coriander Seeds, which are small rounded and yellowish brown in color with longitudinal ridge in between two halves of a seed.
Coriander powder has a distinctive aroma of warm, nutty, spicy and nutty-flavor. Coriander powder has a thickening property when added to sauces, such as asian curries. Coriander powder is also main ingredient used in preparing various spice mix like Garam Masala, Curry Powder and many other asian Spices Mix. Coriander powder can be used in almost all kind of vegetarian as well as non-vegetarian recipes.
Coriander powder is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness and flavor are properly retained.
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Energy | 22.71 kcal |
| Protein | 2.13 g |
| Fat | 1.6 g |
| Carbohydrates | 5.6 g |
| Fiber | 4.1 g |
| Sodium | 92 mg |
Percentages are based on a diet of 2000 calories a day.
