Description
Grand deccan’s Sonamasuri rice (Jai sriram) is very popular in the south of India. It has rich taste, healthy and one of the best qualities of sonamasuri.
Cooking method:
Rinse the rice thoroughly with water. Soak the rice water for a few minutes and drain the water. Add the soaked rice to the pan. Add 2 cups water, salt to taste and a splash of oil. The oil helps to overcome the water from boiling, which is caused by starch in the rice and some people say that it also adds flavor.
Bring to a boil over medium-high heat, covered.
When it starts to boil, cover and lower the heat to low. Cook for 15 minutes. After 15 minutes, remove the lid. If there is any excess water, let it boil off, fluff with a fork you are done.
MICROWAVE COOKING METHOD
Boil in a microwave safe refractory dish or medium bowl, combine 1cup rice, 2 cups water and! / ”Tsp salt microwave, covered on high (power level 10), until rice is tender and liquid is absorbed, 18 to 20 minutes.
NUTRITIONAL FACTS
Serving size 100 grams
Amount per serving
Calories 111 Calories from fat8
% Daily value *
Total fat 1 g 1%
Saturated fat 0g 1%
Trans fat
Cholestrol0mg 0%
Sodium 5 mg 0%
Total carbohydrate23g 8%
Dietary fiber 2g 7%
Sugars0g
Protein3g
Vitamin A 0% * Vitamin C 0%
Calcium 1% * Iron 2%
* Percentage daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
