Description
Pearl tapioca is a common ingredient in Asian desserts such as falooda, kolak, tapioca pudding…
Tapioca (Sabudana) is processed from the tubers of the cassava plant. It is commonly used as a food while fasting among the Hindus in India. Boiled Tapioca is a traditional favorite of Keralites where it is normally eaten with fish or beef curry.
| Nutritions Facts | |
|---|---|
| Serving Size | 100 gram |
| Calories | 350 |
| Protein | 0.2 g |
| Fat | 0.2g |
| Carbohydrates | 85.5 g |
| Fiber | 0.5 g |
| Sugar | 0 g |
