Description
Description: Among spices blends, Chana Masala is a specialty of North India. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish. : Spice blend for washed Grams lentil.
Instructions:
– Add 1 tsp of Pani Puri Masala to a glass of cold water and stir to create a delicious spiced water for Puri.
– This masala can also be used for pepping up Dahiwada, Fruit Juice and Butter Milk.
Product :
Ingredients:
-White Salt, Black Salt, Dry Mango, Tamarind, Cumin, Malic acid, Mint Leaves, Black Pepper, Musk Melon, Dry Ginger, Caraway, Chilli, Cloves, Asafoetida.
-Produce of India
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Energy | 494kJ/118kcal |
| Fat | 2.8g |
| Carbohydrates | 18.9g |
| Proteins | 4.4g |
| Sugar | 0g |
| Salt | 55g |
