Description
Herb pepper has a sharp, crisp aroma and flavor, while white pepper is warmer, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavor all types of dishes in kitchens around the world.
Suitable for vegetarians
Gluten free
Storage: Store in a cool, dry place. Once opened, store in an airtight container
Black Pepper retains its distinct aroma and flavour for longer periods as compared to the ground version. It is a very popular spice world over. It is an aromatic stimulant and also aids digestion. Black pepper can be used whole or can be easily ground to make fresh powder in a pepper mill or pestle. It is used in soups, sandwiches, salads, pulavs, Chinese food etc.
Ingredients:
-Black Pepper, whole peppercorns
| Nutritions Facts | |
|---|---|
| Serving Size | 100 gram |
| Energy | 251 kcal |
| Protein | 3 g |
| Fat | 3 g |
| Carbohydrates | 64 g |
| Fiber | 4 g |
| Sodium | 3 mg |
