Description
Cardamoms can enhance both sweet and savory dishes. The unique and distinct taste is kept in the results, but very hard seeds, which can be found by opening the pods carefully. Cardamom is one of the main components in garam masala and curry powders. It is commonly used in sweet cold cuts, pastries, puddings and ice creams. .
Allergen information: packaged in a plant that handles peanuts, nuts, sesame seeds, gluten, wheat, milk powder, soy & Mustard;
After opening, store the contents in an airtight container in cool, dry conditions away from direct sunlight.
Cardamom is known as the ‘Queen of Spices’ and is sweet and aromatic. It is very fragrant and just a 2-3 are required to give a dish its distinctive, delightful flavour.
It is a popular flavoring agent in Asian sweets such as kheer varieties, in teas and flavored milk, in rice dishes like biryani and pulavs, and in curries like korma. Cardamom powder is often used to give curries a Mughlai richness.
Cardamom powder has detoxifying and vitalizing properties. In Ayurveda, it is considered an effective medicine for digestion and blood circulation. It is also a natural breath freshener.
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Energy | 311 kcal |
| Carbohydrate | 68 g |
| Dietary Fiber | 28 g |
| Fat | 6.7 g |
| Protein | 11 g |
