Description
Product Information
Peanut Ladoo, popularly known as Chikki Undalu or Pappu Undalu, is a beloved sweet in Andhra Pradesh and Telangana. It is a simple yet intricate recipe that combines the delightful flavors of groundnut and jaggery (Bellam). At Flavours of Telugu, we follow time-tested techniques to create the perfect texture and flavor of Palli Bellam Ladoo, allowing you to savor the deliciousness of these toothsome peanut ladoos.
Ingredients
- Peanut/Groundnut
- Jaggery