Vada Batter 350g

It’s a popular South-Indian breakfast recipe. The urad dal or urid linsen is soaked and smoothly grinded. The batter of the Vada is usually flavoured with curry leaves, ginger, chilies, onion and peppercorns. Then they are shaped like a donut and deep fried

Usage Instructions:

Open the Ziplock of the vada batter pack.

Add 2 finely chopped onions, 2 chopped green chilli,1/2-inch chopped ginger, 5-6 peppercorns and salt (as required) and mix it really well.

Close the zip lock properly.